Enjoy a traditional Lovo dinner

For a truly traditional Fijian evening, enjoy a private Lovo dinner.

  • 2-3 hours, at leisure throughout the afternoon

The Experience

Learn how to weave coconut fronds around meats, fish and vegetables, and watch as they’re buried underground and covered with hot rocks to slow-cook. A banquet feast of traditional delicacies including kokoda (Fijian ceviche with spiced coconut milk), lovo-roasted meats, whole stuffed smoked pumpkin and banana-leaf wrapped fish transpires hours later, in an unforgettable setting on the Kava Platform.



  • On property
  • Available year-round

+679 345 2100